保育士・栄養士養成課程の学生における食育意識の検討

URI http://repository.ipu-japan.ac.jp/metadata/141
FulltextURL
Title
保育士・栄養士養成課程の学生における食育意識の検討
Title Alternative
Study of dietary education in student awareness of course nursery teacher training, nutritionist
Author
著者 築山 依果
著者(別表記) TSUKIYAMA Yorika
Abstract

While the importance of nutrition education to the infant is enshrined in the guidelines childcare nursery is positioned about healthy eating as part of the contents of the childcare reference to the “Guidelines for nutrition education in nursery”, Based on the “Basic Law on Food Education” have. Considered in this study that there is a need to understand the reality of the students training school is the place cultivate practical skills and knowledge of food issues on the go conduct nutrition education nutritionist and Nursery future work together in order to clarify the, we have examined a survey questionnaire to the students of the course students and nutritionist courses nursery. The results show that although different approach to childhood nutrition education in each course in the curriculum and nutritionist nursery, awareness of the importance of nutrition education are common suggesting. Deployment of dietary education better, that to cultivate the practical skills in helping to deepen their expertise, respectively, carried out in cooperation until the final evaluation from the planning of nutrition education, to unify the consciousness of nutritionist and nursery expected.

Subject
370 Education
490 Medical sciences. Pharmaceutics
Keyword
食教育 (dietary education)
保育士課程 (Nursery program)
栄養士課程 (Dietician course)
Publish Date
2013-03-15
Publication Title
環太平洋大学研究紀要
Publication Title Alternative
Bulletin of International Pacific University
Volume
7
Start Page
37
End Page
42
ISSN
1882-479X
NCID
AA1230704X
Publisher
環太平洋大学
Publisher Alternative
International Pacific University
Copyright Holders
環太平洋大学
Contents Type
Departmental Bulletin Paper
language
Japanese
File Version
publisher